Chocolate Mousse Low Carb
This is really good. You might try making it with splenda, if available in your area. Add a spoonful of kahlua or orange zest for variety.
Steps
Whip the cream with electric mixer.
Add equal one packet at a time.
Add vanilla and cocoa powder , and beat until almost stiff.
Scrape down and mix again.
Place in serving dishes , cover , and refrigerate for at least 1 / 2 hour.
Serve within 4 hours of preparation.
Ingredients
heavy cream, equal sugar substitute, vanilla extract, unsweetened cocoa powder