Chocolate Mint Grasshopper Pie

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This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.

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Steps

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Pour milk into large bowl.

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Add dry pudding mix.

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Beat with wire whisk 2 minutes or until well blended.

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Gently stir in 1 1 / 2 cups of the whipped topping and the chopped cookies.

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Spoon into pie crust.

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Spread with remaining 1 / 2 cup whipped topping.

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Melt chocolate as directed on package.

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Drizzle over pie.

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Refrigerate 2 hours or more until firm.

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Store leftovers in refrigerator.

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Ingredients

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milk, instant pistachio pudding mix, cool whip, mint-flavored creme-filled chocolate sandwich cookies, chocolate cookie pie crust, semisweet baking chocolate square