Chocolate Midnight Cake

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This is such a delicious and easy cake--very moist, too! From the cake mix doctor. Mixes up in minutes, but it tastes like you spent much more time on it. Frost with your favorite frosting--mine is #86768, perfect chocolate frosting, by taylortwo. Serve with a big glass of ice cold milk--chocolate cake heaven, if you ask me. Oh! There is mayonnaise in this cake--don't say yuck! it adds moisture, but no flavor or extra sweetness to the cake. Really, it's just eggs and oil, right?

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Steps

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Heat oven to 350.

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Grease and flour 2- 9 inch round cake pans.

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Add all ingredients to a large mixing bowl , blend with an electric mixer on low speed for one minute.

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Scrape down the sides of the bowl , and mix on medium speed for 2 minutes.

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Divide batter evenly between the 2 pans.

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Bake the cakes until they spring back when lightly pressed , about 28-32 minutes.

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Remove from oven and cool on racks for 10 minutes.

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Run a knife around the edge of each cake and invert on to cooling rack.

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Cool completely and frost as desired.

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Ingredients

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fudge cake mix, water, mayonnaise, eggs, vanilla extract