Chocolate Meringue Cookies Low Calorie
Dessert or snack for the low calorie lifestyle. this comes from whatscookingamerica website.
Steps
Preheat oven to 250 degrees f.
Line non-stick baking sheets with parchment paper or use the silpat sheets to prevent the cookies from sticking.
In a small bowl , combine the 1 / 4 cup cocoa and sugar together.
Set aside.
In a large bowl using your electric mixer , beat egg whites until foamy.
While beating , add salt , cream of tartar , and vanilla extract.
Add the cocoa / sugar mixture , 1 tablespoons at a time , until the egg whites are stiff and glossy.
Drop batter by tablespoonfuls onto non-stick baking sheets.
In a small bowl , combine the remaining 1 teaspoon cocoa and cinnamon.
Using a sieve or a sifter , sprinkle mixture over the non-baked cookies.
Bake 90 minutes.
Turn off the oven , open the door slightly , and allow cookies to cool in the oven.
Remove from oven and store in a tightly covered container.
Ingredients
egg whites, salt, cream of tartar, vanilla extract, unsweetened cocoa, sugar, ground cinnamon