Chocolate Malt Ice Cream Cake

Here's a cake that's a party just waiting to happen!!

Steps

Heat oven to 350f.

Grease bottom and side of springform pan , 9x3 or 10x2 3 / 4 inches , with shortening.

Lightly flour.

In large bowl , mix flour , sugar , cocoa , baking soda and salt.

Add water , oil , vinegar and vanilla.

Stir vigorously about 1 minute or until well blended.

Immediately pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.

Cool completely , about 1 hour.

Spread 1 cup fudge topping over cake.

Freeze about 1 hour or until topping is firm.

In large bowl , mix ice cream and coarsely chopped candies.

Spread over cake.

Freeze about 4 hours or until ice cream is firm.

In chilled medium bowl , beat whipping cream with electric mixer on high speed until stiff peaks form.

Remove side of pan.

Place cake on serving plate.

Top with whipped cream.

Melt 1 / 4 cup fudge topping.

Drizzle over whipped cream.

Garnish with additional candies.

Ingredients

all-purpose flour, sugar, unsweetened baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, chocolate fudge topping, vanilla ice cream, malted milk balls, whipping cream