Chocolate Kahlua Mousse
Chocolate mousse with a twist
Steps
In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
Beat in cocoa.
Place bowl over saucepan of gently simmering water.
Beat 5-minutes or until mixture darkens and beaters leave a trail.
Remove from heat and stir in liqueur , set aside.
In a separate bowl whip cream until it holds stiff peaks.
Stir 1 / 2 cup of the whipped cream into cocoa mixture to lighten it.
Gently fold remaining whipped cream into cocoa mixture until well combined.
Divide among 6 small decorative ramekin dishes.
Chill 1-2 hours before serving.
Ingredients
egg yolks, sugar, cocoa, kahlua, whipping cream