Chocolate Kahlua Bread Pudding
This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from hometown recipes. Note:can be made with splenda. Rest time not included in prep time.
Steps
Preheat oven to 350 degrees.
Grease an 8 1 / 2-by-4 1 / 2-inch loaf pan.
Melt 1 cup chocolate chips and set aside to cool slightly.
Whisk eggs , brown sugar , cinnamon , nutmeg , vanilla , melted chocolate and kahlua in a large bowl.
Stir in milk: add bread cubes and let rest for 30 minutes.
Stirring occasionally to make sure the bread is evenly soaked.
Ladle half of the mixture into loaf pan , spread remaining chocolate chips on top.
Add the remaining mixture.
Bake for about 55 minutes or until the center is set , cool , enjoy.
Ingredients
semisweet chocolate, eggs, light brown sugar, cinnamon, nutmeg, vanilla, kahlua, milk, stale bread