Chocolate Jewels
This is a fun, easy treat for a summer patio supper. The amount of servings depends on the size of the spoon you make them with.
Steps
Cover a baking sheet with waxed paper.
Spoon little morsels of sorbet onto wax paper and insert a toothpick into each.
Refreeze until rock hard.
Melt chocolate and dip each morsel into chocolate.
Return to wax paper , and back to the freezer.
Freeze 15 minutes and serve.
Ingredients
sorbet, semi-sweet chocolate chips