Chocolate Hazelnut Swirl Cheesecake

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Posting in response to a requst for recipes using nutella. I too love the stuff, and i also love a good cheesecake so i thought this sounded great! Got this from the eaglebrand website.

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Steps

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For the crust: combine flour& sugar , cut in butter until mixture is crumbly.

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Stir in nuts , press firmly on bottom of a greased 9 inch springform pan.

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Bake in a pre-heated 350 degree oven for 12 minutes.

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Remove from oven& reduce oven temperature.

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To 300 degrees.

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For filling: beat cream cheese until fluffy , gradually beat in sweetened condensed milk.

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Add eggs& lemon juice , beating until smooth.

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Measure out 1 1 / 2 cups batter , stir in hazelnut spread.

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Spoon about 1 1 / 2 cups of the yellow batter over baked crust.

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Top with about 1 cup of the chocolate hazelnut batter.

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Repeat layering.

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With a spatula or knife , swirl batter to marble cake , being careful not to break crust.

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Bake at 300 for 40-50 minutes.

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Or until set.

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Cool completely on wire rack.

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Ingredients

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flour, brown sugar, butter, toasted hazelnuts, cream cheese, sweetened condensed milk, eggs, lemon juice, chocolate hazelnut spread