Chocolate Harvest Nut Pie

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This recipe was found in the dec 2006 cookbooklet, best recipes, hershey's holiday favorites! Preparation time does not include time for pie to cool completely!

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Steps

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Preheat oven to 350 degrees f.

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In a medium bowl , carefully whisk together brown sugar , cocoa & salt , then add corn syrup , eggs , butter & vanilla , stirring until well blended.

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Stir in pecans , walnuts & almonds , then pour into unbaked pie crust.

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Cover edge of pie with foil to prevent overbrowning of the crust , then bake 30 minutes.

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Remove foil & bake another 25 to 30 minutes or until puffed across the top.

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Remove from oven & cool completely on a wire rack.

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If desired , top with whipped topping & additional nuts.

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Cover leftovers & store in refrigerator.

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Ingredients

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light brown sugar, cocoa powder, salt, light corn syrup, eggs, unsalted butter, pure vanilla extract, pecans, walnuts, slivered almonds, pie crusts, whipped topping