Chocolate Gugelhupf

A delicious variation.

Preheat oven to 180 degrees celsius.

Spray a gugelhupf pan to grease.

Using electric beater beat icing sugar , oil and vanilla sugar until smooth.

Add egg yolks and mix until just combined.

Mix in 1 / 2 the flour then 1 / 2 the milk.

Repeat with the remaining.

Mix until well combined.

Using electric beater whisk egg whites until stiff.

Gently fold through cake mix.

Spoon half cake mix into container.

Combine cocoa and extra milk in small bowl.

Stir into remaining cake mix.

Spoon into tin and using a knife fold together to get marbled effect.

Bake in oven 1 hour until skewer inserted comes out clean.

Cool and dust with icing sugar to serve.

icing sugar, vegetable oil, vanilla sugar, eggs, self-raising flour, milk, cocoa powder