Chocolate Ginger Lychees
What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well i like the texture of fresh best. I also stuff as much ginger into each lychee as i can.
Steps
Carefully stuff each lychee with ginger.
Put the chocolate& shortening in the top of a double boiler , stir over simmering water until the chocolate has melted , allow to cool slightly dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate place lychees on an oven tray lined with wax paper , place in fridge to set.
Drizzle any left over chocolate over the chocolated to make a little pattern keep refrigerated until you are going to serve them.
Ingredients
lychees, candied ginger, dark chocolate, shortening