Chocolate Frozen Yogurt

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I have not made this recipe.

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Steps

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In medium saucepan , combine the sugar and cornstarch.

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Stir in milk.

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Cook and stir over moderate heat until thickened and bubbly.

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Remove from heat.

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Let the mixture cool in refrigerator.

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Add vanilla and yogurt.

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Refrigerate until the mixture is chilled.

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Melt the chocolate over a double boiler on low heat.

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While the chocolate is still hot , pour it very slowly into the chilled yogurt mixture while stirring very gently', freeze in a ice-cream maker according to manufacturer's directions"]".

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Ingredients

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sugar, cornstarch, evaporated low-fat milk, vanilla, plain yogurt, semi-sweet chocolate chips