Chocolate French Silk Pie Copycat Bakers Square's French Silk

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My b/f loooooooves bakers square french silk pie. however, the chain has closed all of its stores in southern california. a few valentines days ago i tried the recipe that calls for knox gelatin and buttermilk - that was a disaster. this recipe which i found on bigoven.com is the closest to perfection as i have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.

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Steps

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Bake a pie crust or use a mrs.

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Smiths frozen crust and make according to package directions.

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Beat sugar and butter until sugar is not grainy.

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Add chocolate and vanilla.

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Add eggs , two at a time , beating 5 minutes after each addition.

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Pour into cooled pie crust.

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Chill 2 hours or until firm.

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Before serving , top with whipped cream and a little grated chocolate.

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Ingredients

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butter, fine sugar, unsweetened chocolate, vanilla, eggs, whipped cream, frozen pie crust