Chocolate Fondue L Afrique
Enjoy this easy-to-make, elegant chocolate dessert fondue starring south africa's famous butterscotch-flavored amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.
Steps
Pour the whipping cream and amarula liqueur into a fondue pot.
Cook and stir over medium-low heat until the mixture boils.
Continue to stir while adding the chocolate chips.
Reduce heat to low , and stir until the chocolate melts and blends completely with the cream mixture.
Stir in the vanilla.
Take care not to overheat the mixture.
To serve , reduce heat to lowest setting.
Ingredients
whipping cream, liqueur, semi-sweet chocolate chips, vanilla extract