Angel Food Dessert

This is a dessert that looks good and tastes great. It is not a heavy dessert. I got this out of a magazine about 30 years ago.

I recommend baking the cake the day before as it is easier to cut.

Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.

Beat on low speed until blended and then beat at high speed until fluffy.

Whip cream until soft peaks form.

Fold whipped cream into marshmallow mixture.

Split cake into 3 layers.

Frost each layer with filling and sprinkle top with chocolate and almonds.

marshmallow cream, hot water, instant coffee, vanilla, whipping cream, angel food cake, semisweet chocolate, slivered almonds