Chocolate Espresso Cheesecake

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And i just make a plain chocolate crust"

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Steps

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Crust: stir together ingredients.

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Press on sides of springform pan and refrigerate.

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Drizzle 3 oz.

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Melted semisweet chocolate over it.

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Filling: cream cream cheese.

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Add brown sugar.

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Add eggs , one at a time , beating well.

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Add vanilla , coffee , cooled chocolate , and sour cream , separately.

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Blend after each addition.

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Place the cheesecake in water bath with foil around pan.

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Bake at 300f for 1 hr.

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Reduce to 275f for 1 hr.

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Reduce to 250f for 30 minute.

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Glaze: after cheesecake has cooled , melt ingredients in microwave and pour warm over cooled cheesecake', now i usually don't add the chocolate drizzle over the bottom .

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Ingredients

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but i promise you , this is the best chocolate cheesecake i've ever eaten]"