Chocolate Ecstasy Pecan Pie

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Chocolate and pecan pie? why, that's almost like having your cake and eating it too!!

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Steps

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Preheat your oven to 350 degrees farenheit.

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In a large , microwave-safe bowl , microwave 4 squares of chocolate and butter on high power until melted.

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Meanwhile , brush the bottom of the pie crust with beaten eggs using a pastry brush remove the bowl from the microwave and blend in eggs , brown sugar , corn syrup and vanilla.

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Add the pecans and chopped chocolate , combining evenly.

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Pour the mixture into the pie crust and pop the pie in the oven bake for 55 minutes or test for doneness by inserting a knife 2 inches from the edge-it will come out clean if the pie is done.

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Cool the pie on a wire rack before slicing.

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Ingredients

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semisweet baking chocolate, butter, 9 inch pie shell, eggs, brown sugar, light corn syrup, vanilla extract, pecan halves