Chocolate Drizzled Peanut Butter Cheesecake

Peanut butter, chocolate and cheesecake...need i say more???

Heat oven to 325 degrees f.

Stir together crust ingredients in a small bowl.

Press mixture onto bottom of a 9-in.

Springform pan.

Bake 10 minutes.

Remove from oven.

Turn oven temp up to 450 degrees f.

Beat cream cheese and sugar in a large bowl on med.

Speed w / a mixer until smooth.

Place peanut butter chips and milk in a small microwave-safe bowl.

Microwave at high for 1 minute.

Stir.

If necessary microwave at high for an additional 15 seconds at a time , stirring after each heating , just until chips are melted when stirred.

Add peanut butter mixture to cream cheese mixture , beating until blended.

Add eggs , one at a time , mixing well after each addition.

Stir in vanilla.

Pour mixture into prepared graham cracker crust.

Bake 10 minutes.

Reuce oven temp.

To 250 degrees f.

Continue baking 40 minutes.

Remove from oven to wire rack , with a knife loosen cake from side of pan.

Cool completely.

Remove side of pan.

Prepare chocolate drizzle-place ch.

Chips and .

graham cracker, sugar, butter, cream cheese, peanut butter chips, milk, eggs, vanilla, semi-sweet chocolate chips, shortening