Chocolate Drizzled Almonds
What's better then chocolate? why, it's chocolate and almonds, silly! This comes from the almond board of california
Steps
Spread whole almonds in a single layer in shallow pan.
Place in cold oven , roast at 350f for 12 to 20 minutes , stirring occasionally , until fragrant.
Place roasted almonds on foil , parchment paper or a serving platter.
Melt chocolate in a small bowl in microwave for one minute at medium high power.
Stir well.
Microwave in additional 10-20 second intervals stirring until smooth.
Pour melted chocolate into a baggie.
Cut a small hole in a corner of the bag.
Drizzle chocolate over the almonds in a decorative pattern.
Place in the fridge to harden.
Try drizzling your almonds with bittersweet , milk or white chocolate -- or a combination of all three !.
Ingredients
natural almonds, baking chocolate