Chocolate Crunch Mud Pie
This sinfully delicios pie is so easy and different from other mud pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with rice crispies.
Steps
Make the crust first.
Melt chocolate and butter in the microwave.
Mix in rice krispies.
Quickly press mixture into a 9 inch pie plate.
The bottom and up the sides.
Freeze for 1-2 hours or until hard.
Then blend first five filling ingredients well.
Fold in cool whip and pour into frozen crust.
Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
Serve cold.
Ingredients
cream cheese, sugar, vanilla, cocoa, milk, cool whip, butter, semi-sweet chocolate chips, rice krispies, heavy cream, chocolate shavings