Angel Food Cake Deluxe

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I wish i could remember where i got all these recipes from, they're stored in the little index card box i use in my kitchen. ... Oh well.. Lol.. They're still yummy!!

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Steps

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Heat oven to 375.

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Mix flour and powdered sugar.

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Beat egg whites and cream of tartar in large bowl on medium speed until foamy.

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Beat in granulated sugar on high speed , 2 tablespoons at a time , adding vanilla , almond extract and salt with the last addition of sugar.

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Continue beating until meringue holds stiff peaks.

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Do not underbeat.

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Sprinkle flour-sugar mixture , 1 / 4 cup at a time , over meringue , folding in gently just until mixture disappears.

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Spread in ungreased tube pan , 10 4 inches.

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Gently cut through batter with spatula.

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Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.

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Immediately invert pan onto heatproof funnel.

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Let hang until cake is completely cool.

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Ingredients

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cake flour, powdered sugar, egg whites, cream of tartar, granulated sugar, vanilla, almond extract, salt, cherry extract, vanilla extract