Chocolate Crisps Candy
Another recipe from denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :)
Steps
Melt the butter in a saucepan.
Break the chocolate into smaller pieces and melt with the butter.
Stir.
Add rice crispies and raisins.
Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges.
Should be lined with parchment paper.
Let the mix cool and cut / break into smaller pieces.
Keep refrigerated.
Ingredients
butter, dark chocolate, rice krispies, raisins