Chocolate Creme Cakes

Moist layers of chocolate cake sandwich a sweet and creamy filling. The yummy treats are handy to keep in the freezer for lunches and after school snacks. There always seems to be a problem with these dissappearing as soon as i make these.

Steps

In a mixing bowl , combine cake and pudding mixes , oil , water and eggs , mix well.

Pour into a greased and floured 13 in x 9 in x 2 inch baking pan.

Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes.

Invert onto a wire rack to cool completely.

In a small saucepan , combine flour and milk until smooth.

Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Cool.

In a mixing bowl , cream the butter , shortening , sugar and vanilla.

Beat in milk mixture until sugar is dissolved , about 5 minutes.

Split cake into two horizontal layers.

Spread filling over the bottom layer.

Cover with top layer.

Cut into serving size pieces.

Freeze in an air tight container for up to 1 month.

Remove from the freezer 1 hour before serving.

Ingredients

chocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter, shortening, sugar, vanilla extract