Chocolate Cream Filled Easter Eggs

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My aunt used to make these when i was a kid, then i started making them for my kids, and now my dd makes them, they are very rich, you just want to eat a small slice at a time. Cook time shown is actually chill time.

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Steps

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In a large bowl , mix milk , butter , corn syrup , salt and vanilla.

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Add icing sugar in 3 or 4 batches , stirring well after each addition.

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Mix well , then knead with hands , mixing in more icing sugar if needed , until mixture holds shape and is smooth.

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Take 1 / 4 of the mixture , and color it yellow for yolks.

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Form it into 10 to 15 small balls , set aside.

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Make 10 to 15 larger balls with the remaining mixture.

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Flatten large ball in palm , place yellow ball in centre , then shape white mixture around it to form an egg shape.

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Place eggs on tray , cover well with plastic wrap so they do not dry out , and chill for at least 4 hours or until firm.

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Dipping chocolate: place chocolate and paraffin in bowl over hot water use a fondue fork to dip eggs into chocolate.

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Place eggs on tray lined with waxed or parchment paper.

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Put in a cool place until chocolate is firm.

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Decorate if desired.

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Ingredients

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sweetened condensed milk, butter, corn syrup, salt, vanilla, icing sugar, yellow food coloring, semisweet chocolate, paraffin wax