Chocolate Cream Cheese Pudding

Low carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name!!

Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.

Then beat it with a hand mixer on low speed aproximately 30 seconds , slowly add 1 / 2 cup of the cream and beat for about for another 30 seconds.

Add the cocoa , splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.

Then slowly add the remaining 1 / 2 cup of the cream and beat until very well blended.

Place in 6 individual serving dishes.

Cover each with plastic wrap and refrigerate for at least 1 hour.

Best served chilled.

cream cheese, cocoa powder, splenda sugar substitute, vanilla extract, heavy cream