Chocolate Crackle

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Quick and easy candy dish! Using saltine crackers believe it or not! we went to a party and this was a dish to pass -- that disappeared first! (if you like heath bars, you'll love this recipe!)

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Steps

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Preheat oven to 400f.

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Line a baking pan with aluminum foil.

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Lay the saltine crackers in the pan , you may not use the whole pkg depending on the size of the pan.

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Sometimes i have 3-6 crackers left over.

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In a saucepan melt the butter and sugar together.

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Bring to a boil.

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When comes to a boil , pour over the crackers.

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Put cracker pan in oven and bake for 10 minutes.

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It will caramelize a little.

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Remove from oven and sprinkle the chocolate chips over the top.

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When the chips begin to melt spread to the edges of the pan.

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Cool completely.

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When completely cool break randomly into small pieces.

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This recipe is so easy and quick !.

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At our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too !.

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Enjoy !.

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Ingredients

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saltine crackers, butter, sugar, chocolate chips