Chocolate Covered Peanut Butter Eggs

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Something special to make for easter. Kids and adults like these! (prep and cooking times may vary and don't include chilling times).

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Steps

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In a 1 quart microwavable bowl , microwave the butter and brown sugar together on 100% for 1 to 1-1 / 2 mins , stirring every 30 seconds or until brown sugar is melted.

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Stir in powdered sugar , peanut butter and vanilla extract.

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Shape by teaspoonsful into egg shapes.

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Chill.

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In double boiler or heavy saucepan , over low heat , melt chocolate chips together with the 2 tbsps of shortening.

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With a wooden pick , dip each egg into chocolate chip mixture , coating completely.

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Place on a baking sheet that has been covered with waxed paper.

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Chill several hours.

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Keep stored in the fridge.

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Ingredients

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butter, brown sugar, powdered sugar, smooth peanut butter, vanilla extract, semi-sweet chocolate chips, shortening