Chocolate Covered Apricots
This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.
Steps
In a small bowl , melt chocolate chips in the microwave in 30-second intervals , stirring in between.
Add shortening.
Stir until blended.
Dip apricots half-way in the chocolate , shake off excess , cool on waxed paper.
Let chocolate set , then refrigerate.
Ingredients
dried apricots, semi-sweet chocolate chips, solid shortening