Chocolate Coconut Almond Sprinkles
Use on ice cream or anywhere you would like. Even by the handful.
Steps
Preheat oven to 350f.
Toast almonds on a baking sheet in middle of oven until golden , 5 to 10 minutes , then transfer to a bowl.
Toast coconut on baking sheet in middle of oven , stirring occasionally , until golden , 8 to 12 minutes , then remove from oven and sprinkle almonds , chocolate , and a large pinch of salt over coconut.
Let stand until chocolate is melted , about 5 minutes , then toss until coconut and almonds are coated.
Transfer with a rubber spatula to wax paper and cool until hardened , about 1 1 / 2 hours.
Break into sprinkles.
Ingredients
almonds, sweetened flaked coconut, bittersweet chocolate, salt