Angel Cake With Tipsy Raspberries
Angel cake is low in fat and just right as a finale to a feast. Topping the plain cake with berries marinated in liqueur adds zing without adding fat. A recipe from healthy eating.
Steps
Mix thawed berries with grand marnier.
Marinate in the refrigerator for 2-3 hours.
Puree about 1 / 3 of the berries.
Stir in the whole berries and bring to room temperature.
Cut angel cake into desired number of slices.
Spoon berries mixture over angel cake and serve.
Ingredients
angel food cake, frozen raspberries, grand marnier