Chocolate Citrus Biscotti

This is from foodtv.com

Preheat the oven to 325 degrees f.

Line a large baking sheet with parchment paper.

Stir the flour , cornmeal , baking powder , and salt in a large bowl.

Using an electric mixer , beat the eggs and sugar in another large bowl until pale yellow and fluffy , about 3 minutes.

Add the orange and lemon zests to the dry ingredients.

Add the flour mixture to the eggs and sugar and beat just until blended.

Let stand for 5 minutes.

Using a rubber spatula , transfer the dough to the prepared baking sheet , forming two mounds spaced evenly apart.

Moisten your hands with water and shape the dough into two 11 by 4-inch logs.

Bake until lightly brown , about 35 minutes.

Cool the logs for 5 minutes.

Using a serrated knife , cut the logs crosswise into 1 / 2-inch-thick diagonal slices.

Arrange the biscotti cut side down on the same baking sheet.

Bake until the biscotti are pale and golden , about 25 minutes.

Cool the biscotti on the baking sheet for 5 minutes.

Using a metal spatula , t.

all-purpose flour, yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder