Angel Bread Bread Machine Recipe


A light and heavenly bread that has a wonderful taste and a soft fluffy texture. Make sure you grease your pans and you will be rewarded with 2 delightful loaves of bread. Same basic dough as used in my recipe #341433. (preparation includes machine time and rising time.)

Steps


Grease two 5 x 9 bread pans.
Add the ingredients in the order listed in your bread machine manual.
Select dough cycle and push start.
When cycle is done , remove the dough to a lightly floured board , cut into 2 halves.
Shape each piece into a loaf and place in greased bread pans.
Cover and let rise until double in size.
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
Rub tops with margarine or butter when you removed from oven.
Remove from bread pans and let cool on a wire rack.
When completely cool store in 1 gallon zip type bags.
Enjoy !.

Ingredients


water, egg, lemon juice, butter, salt, sugar, powdered coffee creamer, instant potato flakes, bread flour, bread machine yeast