Chocolate Chocolate Mousse Torte

Every chocolate lover's dream! Looks like a lot of work but is actually very easy!

Chocolate torte:.

Preheat oven to 180c / 350f / gas 4 and grease a 25cm / 10in springform tin.

Melt the chocolate and butter together in a large bowl in the microwave.

While the chocolate and butter are melting separate the eggs:whites in a smaller bowl , yolks in the mixer bowl.

Add the yoghurt and vanilla to the yolks and whisk until smooth.

Grind the nuts and flour finely together in a food processor or blender.

When the chocolate-mix is completely melted , whisk until smooth then remove from heat.

Then whisk it into the egg-yolk mixture and then add the nut and flour mixture to that.

Whisk well !.

Whisk the egg whites at high speed.

As the foam turns to fine bubble , slowly shake the sugar into the bowl in a fine shower.

Continue whisking until the whites are stiff and glossy but not dry.

Fold the egg whites one third a a time into the chocolate mixture with a large rubber spatula to make a smooth mixture.

Scrape the mix into prepared baking tin and bake for 40 minut.

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, roasted almonds, plain flour, sugar, double cream, icing sugar