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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Cakes Chocolate Dietary Low Sodium Low In Something Pitted Fruit Cherries Number Of Servings 4 Hours Or Less

Chocolate Chocolate Cherry Pound Cake

Macrina bakery. The texture improves if the cake is allowed to sit overnight.

Steps

Cover dried cherries with warm water and set aside to plump.
Preheat oven to 325 degrees f.
Prepare 12-cup bundt pan by brushing lightly with canola oil or cooking spray.
Sift cocoa powder , flour , baking powder , and salt in a medium bowl.
Set aside.
Combine butter and sugar in the bowl of a stand mixer and using the paddle attachment , mix on low for 1 to 2 minutes.
Increase speed to medium and mix for about 5 minutes more to cream the butter.
The mixture will become smooth and pale in color.
Add eggs , one at a time , mixing each one fully before adding another.
Scrape down the sides of the bowl with a rubber spatula as needed.
Next , add alternating portions of the dry ingredients and buttermilk , one quarter at a time.
Remove from the mixer and scrape down the sides.
Drain the plumped cherries and set aside 8 for garnish.
Add the remainder to the batter.
Pour in the chocolate chips and fold the ingredients in with a rubber spatula.
Spread the batter evenly into t.

Ingredients

dried tart cherries, dark cocoa, unbleached all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, buttermilk, semi-sweet chocolate chips, heavy cream