Angel Almond Cupcakes
These are so so beautiful.
Steps
Preheat oven to 350 degrees f.
Combine cake mix , water and almond extract in large mixing bowl.
Beat at low speed with mixer until moistened.
Beat at medium speed for one minute.
Line medium muffin pans with paper baking cups.
Fill muffin cups two-thirds full.
Bake for 20-25 minutes or until golden brown , cracked and dry.
Remove from muffin pans.
Cool completely.
Frost with frosting.
Ingredients
angel food cake mix, water, almond extract, wild cherry vanilla frosting