Chocolate Chip Popcorn Bars
These tempting bars are like a cookie bar and a popcorn ball all rolled into one.
Steps
Heat oven to 350f in large bowl , break up cookie dough.
Stir in crushed granola bars.
Press mixture in bottom of ungreased 13x9-inch pan.
Bake at 350f for 10 to 15 minutes or until puffed and edges are golden brown.
Remove from oven.
Immediately sprinkle with marshmallows.
Return to oven.
Bake an additional 1 to 2 minutes or until marshmallows begin to puff.
Remove from oven.
Place on wire rack.
In 3-quart saucepan , heat corn syrup , butter and peanut butter chips over medium heat for 3 to 4 minutes , stirring frequently , until chips are melted and mixture is smooth.
Stir in popcorn.
Spoon mixture over marshmallows.
Spread evenly to just barely cover marshmallows.
Cool 30 minutes.
In small microwavable bowl , microwave chocolate chips on high for 1 to 1 1 / 2 minutes or until melted , stirring once halfway through microwaving.
Pour melted chocolate into quart-size resealable food-storage plastic bag.
Cut off tiny bottom corner of bag.
Drizzle chocolate over bars'.
Ingredients
refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, miniature marshmallows, light corn syrup, butter, peanut butter chips, microwave popcorn, semi-sweet chocolate chips