Chocolate Chip Freezer Cake

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This cake was brought to work by one of my friends and i begged her for the recipe. it is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. wouldn't it be wonderful to have this in your freezer? i have kept this for a month in the freezer and it is still great!!

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Steps

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Mix all ingredients.

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Pour into prepared bundt pan.

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Bake at 350 for 45-60 minutes.

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Cool slightly.

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Wrap in plastic wrap and then foil.

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Put in freezer for 2 days before serving.

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Defrost before serving.

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Ingredients

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yellow cake mix, instant chocolate pudding mix, vanilla instant pudding mix, eggs, water, vegetable oil, chocolate chips