Chocolate Chip Crumb Cake
I just made this for the first time and it's fabulous. It has to be the most moist crumb cake i've ever had. I found this in a issue of womans world.
Steps
Cake: preheat oven to 350.
Butter and flour 9 x 3 springform pan.
Combine first 5 ingredients.
At med-hi speed beat butter and sugar until fluffy.
On low , beat in eggs.
Alternately beat in flour mixture and milk.
Beat in sour cream.
Stir in chips.
Spoon into pan bake 40 minutes crumbs: meanwhile stir together flour , br.
Sugar , butter& cinnamon until large crumbs form.
Sprinkle over cake bake 35-40 minutes , cover with foil if browning too quickly.
Cool in pan.
Remove side of pan.
Drizzle cake with frosting , if desired.
Ingredients
all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, granulated sugar, eggs, milk, sour cream, mini chocolate chip, light brown sugar, vanilla frosting