Chocolate Chip Biscotti Cookies

An easy and delicious recipe that makes a big batch of biscotti.

Preheat oven to 350f.

Beat the eggs , then add the next 5 ingredients when well combined , stir in the chocolate chips until well mixed.

If the dough is too soft and sticky , add a bit more flour until the dough can be formed into logs.

Shape the dough into eight 2-1 / 2 inch wide logs , then place them on 4 ungreased cookie sheets.

Bake for 18-20 minutes or just until golden in colour.

Remove the logs from the oven and at an angle , cut them into 1 inch slices.

Place the cookies back on the cookie sheets , and return to the oven for an additional 10 minutes per side to toast slightly.

eggs, vegetable oil, sugar, all-purpose flour, lemon rind, baking powder, semisweet mini chocolate chips