Chocolate Chili Sauce
My favorite new combination! Transforms the ordinary dessert into the subline.
Steps
Combine chocolate , cream , butter and chili pepper in a heavy sauce pan.
Cook over very low heat until all the chocolate is melted and the mixture is smooth.
Serve warm or cold.
Can be refrigerated for up to 2 weeks and gently reheated.
Ingredients
dark chocolate, heavy cream, butter, chili powder