Chocolate Chia Seed Pudding

---

Whole chia seeds set up and turn into gelatin and this is really delish. best if eaten within 24 hours. i use skim milk and splenda to reduce calories but you could use coconut milk, whole milk, almond milk, etc as well as sugar, maple syrup, agave.

---

Steps

---

Whisk milk , splenda , cocoa powder and extract until smooth.

---

Stir in chia seeds.

---

Divide evenly between 4 dishes.

---

Let sit at room temperature for 2 hours.

---

Ingredients

---

skim milk, splenda granular, cocoa powder, vanilla extract, chia seeds, whipped cream