Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

I love salmon! i became involved in the zaard world tour 2005 and this recipe was found on a scandinavian cooking site. it is easy to prepare and makes an elegant dinner for 2.

Steps

Rinse the salmon under cold running water.

Pat dry with paper towels and place in a shallow dish.

In a measuring cup , mix the olive oil , honey , mustard , garlic , lemon juice , and chili powder.

Pour mixture over the salmon , turning to coat.

Cover , place in the refrigerator and marinade for 2 to 3 hours or , quick marinade , for 30 minutes at room temperature.

Preheat the oven to 375f.

Transfer the salmon to a baking dish , reserving the marinade ,.

Place the dish in the preheated oven and bake 8 minutes.

Pour the marinade over the salmon.

Continue to cook and additional 4 to 5 minutes , or until the salmon flakes easily with a fork.

Season with salt to taste.

While the salmon cooks , core the apples and cut each into 8 wedges.

In a large heavy skillet , heat the butter over medium-high heat.

Add the apples and rosemary reduce the heat to medium , and cook for 5 minutes , until tender.

Remove from the heat and discard the rosemary.

Serve the cooked salmon with pan.

Ingredients

salmon fillet, olive oil, honey, dijon mustard, garlic clove, fresh lemon juice, chili powder, salt, sweet apples, unsalted butter, fresh rosemary, fresh mint leaves