Andrea's Pound Cake Recipe

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This is the most fantastic pound cake. It's really dense and moist, not dry like alot of them i've tasted. The recipe comes from my mom's friend andrea; i've been begging for this recipe since i first tasted one of her pound cakes about 8 years ago, and my mom finally got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

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Steps

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Sift the flour and measure.

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Add salt and sift again.

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Cream together the margarine and cream cheese.

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Add sugar and beat well.

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Add eggs , one at a time , beating well after each addition.

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Add vanilla.

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Fold in flour.

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Bake in a well greased 10-inch tube pan.

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Bake at 325 degrees for 1-1 / 2 hours.

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Ingredients

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cake flour, salt, butter, cream cheese, sugar, eggs, vanilla