Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Summer Frozen Desserts Cheese Dietary Low Sodium Seasonal Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less

Chocolate Cheesecake Ice Cream

Just got an ice cream maker and this one sounds so wonderful i just have to try it...maybe someone will try to make it too and we can compare notes!!

Steps

Melt chocolate over double boiler or in microwave.
Let cool at room temperature.
Place the cream cheese into a mixing bowl and beat until soft and smooth.
Slowly add the sugar and then beat in the sour cream and chocolate followed by the double cream.
Add the vanilla extract and lemon juice and mix until thick and smooth.
Cover and chill in the refrigerator for 2-3 hours', take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions"]".

Ingredients

double cream, sour cream, cream cheese, fresh lemon juice, granulated sugar, vanilla extract, milk chocolate