Chocolate Cheese Eclairs

Found online when i was planning dessert for nye but i didn't get to them, thought i'd post them anyway.

Steps

Heat oven to 400f.

Mix flour , cocoa and sugar.

Heat water and margarine in 3-quart saucepan to a rolling boil.

Stir in flour mixture.

Stir vigorously over low heat until mixture forms a ball , about 1 minute.

Remove from heat.

Beat in eggs.

Continue beating until smooth.

Drop dough by about 1 / 4 cupfuls 3 inches apart onto ungreased cookie sheet.

With spatula , shape each into finger 4 1 / 2 inches long and 1 1 / 2 inches wide.

Bake until puffed and darker brown on top , 35 to 40 minutes.

Cool.

Cut off tops.

Pull out any filaments of soft dough.

Fill eclairs with chocolate cheese filling.

Replace tops.

Spread with cocoa glaze just before serving.

Refrigerate any remaining eclairs.

Chocolate cheese filling: heat chocolate chips in small heavy saucepan over low heat , stirring occasionally , until melted.

Cool.

Beat cream cheese , sugar , milk and vanilla until smooth and creamy.

Stir in chocolate.

Beat whipping cream in chilled bowl until soft peaks form.

Fold.

Ingredients

all-purpose flour, cocoa, sugar, water, margarine, eggs, semi-sweet chocolate chips, cream cheese, brown sugar, milk, vanilla, whipping cream, powdered sugar