Chocolate Chai Latte Cookies

Adapted from a recipe i found in a land o'lakes holiday cookie mag. Unusual but good (calls for a cake mix as the cookie base). They went over pretty well with my favorite group of culinary guinea pigs, my coworkers!!

Steps

Preheat oven to 350 degrees f.

In a large bowl , combine all the ingredients in the cookie list except for the chips.

Beat with an electric mixer on medium speed until smooth and well mixed.

Stir in chips.

Shape dough into 3 / 4 inch balls.

Place about 2 inches apart onto ungreased cookie sheets.

Bake at 350f for about 9 to 11 minutes , or until tops are set.

Cool cookies on baking sheet for about 2 minutes.

Remove cookies to a wire cooling rack to cool completely.

While cookies are cooling , combine the dry drizzle ingredients in a small bowl.

Add milk or water gradually , mixing well between additions , until you achieve the consistency you like.

Drizzle over cooled cookies.

Allow drizzled cookies to dry fully before packing cookies for storage or transport.

Of instant chai latte mix.

Ingredients

chocolate cake mix, ground cinnamon, ground cardamom, ground ginger, ground cloves, butter, egg, milk, milk chocolate chips, white chocolate chips, powdered sugar