Chocolate Cashew Spread

In a small heavy saucepan , melt chocolate over low heat , stirring constantly until chocolate begins to melt.

Immediately remove the chocolate from heat.

Stir until smooth.

Cool slightly.

Place nuts in a food processor or blender.

Cover and process until nuts are finely chopped , stopping and scraping the sides as necessary.

Add butter.

Process until nearly smooth.

Transfer mixture to a bowl.

Stir in melted chocolate.

Serve at room temperature.

Use spread on croissants , muffins or biscuits.

semi-sweet chocolate chips, unsalted cashews, butter