Chocolate Cake Brownies With Creamy Nut Sauce

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From coup de pouce. looks so good.

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Steps

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Cake preparation: in a food processor , roughly grind walnuts.

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Set aside.

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In a heat proof bowl placed on a saucepan with warm water but not simmering , melt the chocolate with butter while stirring until the mixture is creamy.

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Let cool slightly.

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In a bowl , with an electric mixer , beat eggs with the sugar at medium-high speed for 3 minutes or until the mixture is thick and foamy.

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Add salt and vanilla , then reserved walnuts and stir with a spoon.

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With a spatula , incorporate the chocolate mixture by folding delicately until the dough is homogeneous.

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Spread the dough in a cake pan of 9 inches in diameter.

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Cook in a preheated oven of 350 f for about 30 minutes or until a tooth-pick inserted in the center comes out clean.

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Put the pan on a rack and let cool for 10 minutes , then remove from the pan.

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Sauce preparation: meanwhile , in a saucepan , melt butter.

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With a whisk , incorporate the flour.

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Add cream , sugar and salt and cook at medium heat , stirring , until the mixtur.

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Ingredients

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walnuts, bittersweet chocolate, butter, eggs, sugar, salt, vanilla, flour, heavy cream