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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Oven European Microwave Cakes English Chocolate Dietary Comfort Food Low In Something Taste Mood Equipment Small Appliance Mixer 4 Hours Or Less

Chocolate Cake I Just Love This One

This is a recipe for a very yummy chocolate cake. i went through a lot to get this recipe perfect. But i have it now and thought that i should share it, since this is a cake loved by many. It's rich and creamy, good for adults and kids. And trust me, you'll love it. The key with this cake is taking it out of the oven at the correct time.

Steps

Preheat oven to 350f.
Melt chocolate in microwave or in a double boiler.
Grease two 9-inch cake pans.
Sift together flour , baking soda , and salt.
In a separate larger bowl of an electric mixer , beat butter until light.
Add sugar and continue beating.
Add eggs one at a time , scraping bowl well after each addition.
Beat on high speed for 5 minutes.
Add vanilla and chocolate.
Stir in sifted dry ingredients alternately with sour cream.
Stir in boiling water.
Pour into pans.
Bake for 35 minutes.
Cool in pans for 5 to 10 minutes.
Remove to a rack and let cool completely before icing.
To make the frosting: mix all the frosting ingredients together in mixer.
Once it is well mixed , frost the cake generously.
Enjoy :-d.

Ingredients

brown sugar, flour, baking soda, butter, eggs, unsweetened chocolate squares, pure vanilla extract, sour cream, boiling water, salt, icing sugar, milk